TELUS HEALTH - RESTAURANT SECTOR ORIENTATION
In this sector, risks are present in the kitchen, during service and also in various related tasks. This training course covers the main hazards present in the food service sector, as well as the safe behaviours to be adopted by workers.
| NAAM EIGNEAAR: Alcumus SafeContractor (SIM) |
| Course duration (in min.): 30 |
| TALEN: English (US), French (CA) / Français (CA) |
Sector workers, OHS committee members, liaison officer and occupational health and safety representative
Adopt safe behaviors in the performance of your tasks.
Ce que dit la Loi : vos droits, vos obligations Rôle des différents intervenants Les risques en restauration Outil d’identification des risques Les bons réflexes en SST à adopter
Interactive online training
Internet connection, speakers or computer headset required. Training duration is a general guideline and may vary from person to person.
Built-in exam
(Passing Grade: 80%)
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