TELUS HEALTH - RESTAURANT SECTOR ORIENTATION
In this sector, risks are present in the kitchen, during service and also in various related tasks. This training course covers the main hazards present in the food service sector, as well as the safe behaviours to be adopted by workers.
| Owner name: Alcumus SafeContractor (SIM) |
Sector workers, OHS committee members, liaison officer and occupational health and safety representative
Adopt safe behaviors in the performance of your tasks.
What the law says: your rights, your obligations Roles of the various parties involved Risks in the catering industry Risk identification tool Good OHS reflexes to adopt
Interactive online training
Internet connection, speakers or computer headset required. Training duration is a general guideline and may vary from person to person.
Examen intégré
(Passing Grade :
80
%)